Young's Wine Stabiliser / Potassium Sorbate / Fermentation Stopper (30 g)


Use this to stop fermentation of your wine and preserve it's state of sweet/dryness. Many people use fermentation stopper in conjunction with Campden Tablets / Sodium Metabisulphite to ensure a stable wine and one which will not begin to re-ferment and pop it's corks!

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