Young's cleaner/steriliser (250 g)


Effectively, quickly and easily sterilise all of your equipment (not wood) before you brew.

Just use a teaspoon for each gallon of warm washing water, coat all surfaces thoroughly and leave for 5 minutes. Give it another shake to coat all of the surfaces which will touch the brew another time, leave for another 5 minutes, then rinse thoroughly with cold water.

Use the equipment within an hour of sterilisation.

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